Favorite Photo Friday

Taken October05 with Canon EOS Digital Rebel in Spokane, WA

This picture combines 3 of my favorite things:
1) Nephews. My very favorite "things" there are.
2) Fall. Again, sorry to belabor the point.
3) Pumpkins. The perks of which I have previously enumerated.

Therefore, how could I not love this picture? A nephew dressed as a pumpkin, two nephews in front of hundreds of pumpkins on a beautiful fall day. It does not get any better than that.

Favorite Fall Foods

Rumor has it that today was a beautiful warm day in Seattle. I'm not really sure because I spent less than a minute of daylight hours outside today. I'm ok with that because I'm done feeling guilty for not being outside more. Another reason I'm glad fall is here. Back on that subject, my list of the best fall foods. Do you have any to add?

*Candy Corn. I was a late adapter to the candy corn phenomenon, only starting to like it a couple years ago. I'm not sure what's not to like, though. There's nothing wrong with pure sugar.

*Pumpkin anything. I'm a huge fan of the pumpkin... Pumpkin cookies, pumpkin bread, pumpkin bagels, and pumpkin doughnuts are among my favorites. Pumpkin ice cream, pumpkin pie (which is near the bottom of my pumpkin list, but still good), pumpkin pancakes... Yum.

*Chai Tea. Nothing says fall like drinking chai somewhere inside when it's not-so-warm outside. I personally prefer Tazo (milk only, no water) to some of the sweeter chais like Oregon, but any chai will do.

*Soup. What a great food category soup is. I love how easy it is to make in a Crock Pot. I love how easy it is to heat up as leftovers. I love what a great conduit it is for eating bread.

*Apples with Caramel. Just good. And so fall.

I don't really eat/drink any of these in the summer and many of them are so seasonal I only have a 2 month window to partake. Yes, indeed, welcome back fall.

Here's that Pumpkin Bread recipe. This makes one loaf. I almost always double it:
Mix: 6 T butter, 2 eggs, 1/3 c. milk, 1 t. vanilla
In a separate bowl, combine: 1-1/2 c. flour, 1-1/3 c. sugar, 1 t. baking soda, 1/4 t. baking powder, 1/2 t. cloves, 1/2 t. ginger, 1 t. cinnamon (I add slightly less ginger & cloves and slightly more cinnamon...)

Add 1/2 the flour mix to the rest and mix. Add 1 c. canned pumpkin and mix again. Add the remaining flour mixture (don't forget this part) and mix. Add 1/2 c. walnuts (if you want to ruin the bread with walnuts) and mix.

Bake at about 350 for about 50 minutes. (This recipe is written in the back of a book because someone recited it to me in Core Group 7 years ago. I have to get the book out every year to make this bread because I've never bothered to transfer the recipe... And I don't have the temp or time written, so I make it up. It works much better when you turn the oven on.)

Welcome Back

September is what you might call a busy month for me - hence the three week hiatus from blogdom. September is also the month that ushers in my favorite season. I absolutely love the fall. Let me count the ways:

*Football starts. I love the sport even though the Dawgs and Hawks have both struggled to different degrees. I also, though, love the rhythm that football brings. Baseball has a beautiful steady consistency throughout the summer. Football paces itself, bringing pace to my own life.
*The weather. Oh, how I have loved breaking out jackets, sweaters, and jeans again this month. One can only wear flip-flops for so many consecutive days. I'm ready to pack the shorts for a while. Seattle in the fall is the best. We even get respites from the gray on days like today (70s!?!). But there is something comforting about the gray, too. Of course, the shorter days also bring the beautiful leaves. Oh, the leaves.
*New beginnings. There is no reason for us to pretend the year starts mid-winter. We all know that in the rhythm of most lives, the new year starts in the fall. With school starting around the country, the idea that it's a whole new start - a second, third, or 29th chance - is in the air. My resolutions come in September, not in January.

It might get into the 80s tomorrow. I will enjoy it because I know there aren't many more of those Seattle can eke out this year. But when the gray comes back, I will be waiting and I will be excited.

It's kind of odd that in nature, spring brings new life and fall in actuality is the beginning of the slow death of so many things. Because in the life of us humans it seems there is something very life-giving about the fall. The cool air refreshes, the new beginnings invigorate. I absolutely love this season. Welcome back, fall.